German Rye Ale

Cerveja Ale de Centeio - 18/12/2016
40 Litros
30 Litros - Mosto 1h 65°
20 Litros Lavagem
7,1 Kg Pilsener
2,4 Kg  Rye
0,8 Kg Crystal
25g - Nugget 60min
15g - Hallertau 15min
Floculante

Densidade:
Inicial - 1,048
Final - 1,006

Nome: German Rye Ale

Data: 18/12/2016
Tipo: All Grain
Batch Size: 30 L
Boil Size: 40 L
Boil Time: 60 min
End of Boil vol: 35 L
Final Bottling vol: 40 L
Fermentation: Ale
Brewer: Bruno e Joni
Assist. Brewer:
Equipament:
Efficiency:
Est Mash Efficiency:
Taste Rating:
Taste Notes:
     Joni: 9,0
     Bruno:

Ingredients

1. Pilsener - 7,1 kg
2. Rye - 2,4 kg
3. Crystal - 0,8 kg
4. Nugget - 25g - 60 min
5. Harletau - 15g - 15 min
6. Floculante

Est Original Gravity:

Est Final Gravity

Estimated Alcohol by vol: 

Bitterness:

Est Color:

Measured Original Gravity:1,048

Measured Final Gravity: 1,006
Actual Alcohol by vol: 5,4%

Mash Profile
Mash Name:
Sparge Water: 20 L
Sparge Temperature:
Adjust Temp for Equipment:
Est mash  PH:
Measured Mash PH:
Total Grain Weight: 10,3kg
Grain Temperatura:

Tun Temperature:

Target Mash PH:

Mash Acid Addition:

Sparge Acid Addition:

Sparge Steps

Sparge:

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle

Pressure/Weight:

Keg/Bottling Temperature: 21,1°C

Fermentation: Ale

Volumes of CO2:

Carbonation Used: 210g açucar

Age for: 30 dias

Storage Temperature: 18°C